Orfali’s: Imported Meat Deliciously Crafted into Lebanese Sandwhiches
Back to Orfali, but this time to enjoy a dine-in experience with their platters… I previously loved the concept and the tasty sandwiches they offer. I even came back to meet the cook producing the...
View Article“L’Entrecôte” Restaurant; Famous Sauce Recipe Revealed
Browsing the web, I stumbled upon this French website which claims to have found the real recipe of “Le Relais de L’Entrecote”… Yes that special green sauce we all adore and crave… and expect to land...
View ArticleOther than Helping Us Indulge in Food, Do Teeth Define Our Personalities?
Sure, when we bring up the subject of ‘teeth‘ on NGNO, we automatically think of them as “the utensil” that helps us bite and chew the great food discoveries we come across… well that’s true. We can’t...
View ArticleRoadster Diner: Upscaling its Burger Choices
I was invited with my fellow bloggers to be the first to try Roadster’s new series of burgers. Six new burgers are scheduled to launch this Friday in all 15 branches of our local favorite diner. And...
View ArticlePush Over Cronuts, Churro Ice Cream Sandwich Is Here
Last year, the cronut was taking over New York City and now it seems another hype is taking over Los Angeles. The Churros are pretty popular in the US. These Spanish donuts that are hot, fried pastry...
View ArticleBioLand, From Farm to Fork; Sunday Lunch with the Family
I recently heard about Bioland, a project up on the hills of Batroun, nestled in a small village called Sghar. I believe in fate and honestly believe that this place was attracting me to come visit it…...
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